I recently went to an event where they served toasted coconut shortbread cookies so I had to try my hand at making them when I got home. After researching some recipes on line I finally came up with a recipe that works great. Be sure to toast the coconut before you start making the cookies as it really changes the taste of the coconut...for the better! Ingredients:
Directions:
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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