Here is the triple threat! Shortbread cookie base, caramel center and milk chocolate topping. This trifecta is sure to win your hearts and disappear off the cookie plate faster than anything you have ever made. And it's work the extra effort to make. Think of a Twix bar on steroids! Ingredients Shortbread:
Directions
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Imagine yourself in front of an amazing salad bar or at the counter at Subway drooling over all the toppings! If you love everything on your salad or sandwich then, like me, you'll probably love this cookie. It gets its name from the saying "everything but the kitchen sink", which translates to a fully loaded cookie with everything in it you can image. I sometimes make this cookie just to use up the last little bits of coconut, cereal or other items. Feel free to make substitutions for what you have on hand. Rice Krispies can easily be Frosted Flakes or Cocoa Pebble and chocolate chips can easily be substituted with butterscotch bits or white chocolate bits. Have fun and be creative or enjoy the cookie just as outlined below. Ingredients 1 cup butter, softened to room temperature 1 cup light or dark brown sugar 1 cup granulated sugar 2 eggs 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 3 Tbsp cornstarch 3/4 cup creamy or chunky peanut butter 2 cups oatmeal 2 cups Rice Krispie cereal 1 cup coconut flakes 1 12 oz. bag of chocolate chips (or whatever flavor you like) Directions:
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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