Fall is finally in the air and I'm thinking about my favorite fall foods, which includes anything with pumpkin pie spice as an ingredient. Pumpkin pie spice is a combination of your favorite spices including cinnamon, ginger, nutmeg and allspice. Whenever I see a recipe that combines 3 or more of these spices in the ingredients, I simply use pumpkin pie spice as the substitute. Here is a twist on a favorite cookie -- Snickerdoodles, which takes a basic recipe and adds pure pumpkin (don't use the pumpkin pie mix that comes in a can, but rather the pure pumpkin) and pumpkin pie spice to make a wonderful Fall treat. Enjoy! Ingredients: 1 cup butter (I use 1/2 cup butter and 1/2 cup butter flavored Crisco) 1 1/2 cup granulated sugar 3/4 cup pure pumpkin 2 teaspoons vanilla 1 egg 3 3/4 cup flour 1 teaspoon Cream of Tartar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon Pumpkin Pie Spice 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon Pumpkin Pie Spice Directions:
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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