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Here is my favorite recipe for the classic peanut butter cookie. I have been baking these cookies for many years and even though I tend to "tweak" recipes from time to time, this recipe has been unchanged for years. It is faithful, reliable and delicious. Enjoy! Ingredients
1 cup sugar 1 cup brown sugar (packed 2 eggs 1 cup smooth or chunky peanut butter 1 cup butter, room temperature 2 teaspoons vanilla 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt Directions
Just about everywhere you go there is something being offered with pumpkin in it. Well, here is another pumpkin offering for your consideration. This simple, soft pumpkin cookie is the perfect afternoon treat and you can talk yourself into a second helping because, after all, since there is pumpkin in it...it must be healthy! Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter (1 stick), softened 1 cup canned pumpkin (not pumpkin pie filling) 1 large egg 1 teaspoon vanilla extract Glaze (recipe follows) Instructions
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Refrigerate for 1 hour or over night until dough is firm. PREHEAT oven to 350° F. Grease baking sheets. Drop by rounded tablespoon onto prepared baking sheets. BAKE for 8 to 11 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies. FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth. |
GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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