If you come across a bag of mini-M&M's in the grocery store, please be sure to pick one up for this cookie recipe. These cookies include cream cheese in the recipe which makes for a rich, smooth texture that everyone is sure to love. If you don't have M&M's simply substitute mini-chocolate chips. Not as colorful, but just as tasty! Enjoy Ingredients: 1 cup butter (2 sticks) softened to room temperature 3 oz. softened cream cheese 3/4 cup white granulated sugar 1 egg 2 tsp. vanilla (you can substitute lemon extract or almond extract if you prefer) 3 cups all purpose flour 1 package of M&M mini's 1/2 cup granulated sugar (for pressing on the top of the cookie) Instructions:
1. Preheat oven to 375. 2. Beat the butter, sugar and cream cheese until fluffy. Then add the egg, vanilla and 3 cups of flour (1/2 cup at a time into the mixer). 3. Fold in the mini-M&M's until evenly distributed 4. Drop by rounded teaspoons onto a baking sheet lined with silicon or parchment paper. Using the bottom of a flat glass, spayed with Pam or other shortening, dip the bottom of the glass in the reserved sugar and flatten each cookie. 5. Bake for 10 - 11 minutes or until just starting to brown. Remove from cookie sheet onto a wire rack and cool completely.
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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