Last week my daughter mentioned she was hungry for Rice Krispie Treats. I decided to see if I could come up with a "cookie" version to serve at the salon and below is my own variation on the Rice Krispie treat. The combination of Butterfinger baking bits, chocolate chips and dipping the finished bite into melted chocolate makes this more of a candy than a cookie. Hope you love them too! Ingredients: 1 package (15 oz) large marshmallows (I think mini marshmallows would work too) 1/4 cup butter (that's 1/2 of a regular stick of butter) 5 cups of Rice Krispies or similar brand of cereal 1 package of mini-chocolate chip cookies 1 package of Butterfinger baking bits (found near the chocolate chips in your grocery store) 1 package (12 oz.) of Wilton's milk chocolate candy melting wafers (you could use dark chocolate instead if you prefer). Wax paper, extra butter or coating the pan or spray Pam Instructions:
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On a recent trip to the grocery store I saw a display for S'mores with graham crackers, Hersey bars and marshmallows. It got me thinking that maybe I could make some sort of S'mores cookie. After a little research, I finally created a recipe for cookie bars that will definitely remind you of the campfire treats without the campfire. Ingredients
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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