I recently purchased a bag of crushed Butterfinger baking bits at the grocery store (where they sell chocolate chips) and did some research on the Internet about cookie recipes using this ingredient. Here is a basic recipe for brown sugar cookies which incorporates the Butterfinger Bits. You'll note that the recipe calls for cornstarch, which is added to cookie recipes to make the cookies extra chewy. Also, if you chill the dough before baking, your cookies will be soft and puffy. If you can't wait and skip the chilling step, your cookies will still by yummy but will bake a little flatter. I hope you enjoy this treat! INGREDIENTS
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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