For those of you who read my blog you know that my "go to" sugar cookie recipe is the White Velvet. It is perfect for cut out cookies. However, I recently came across a simple no fail soft sugar cookie recipe using a White Cake Mix. I recently made these for an Easter theme with sprinkles but I'm sure they are great plain or with some frosting. Ingredients
Instructions
For the cookies pictured above, I did not roll them out, but simply took a cookie scoop and rolled them in sprinkles and placed them on the pan to bake. They are soft, chewy and very easy! Enjoy!
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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