I began baking at a very early age and, along with my mother, cookies seemed to be my favorite treat of all. Over the years I baked this family recipe for shortbread cookies over and over and never seem to tire of this simple, slightly sweet treat. Ingredients:
1 pound (4 sticks) sweet butter, softened to room temperature 2 cups packed powdered sugar (you can use granulated sugar but I prefer powdered sugar for a melt in your mouth taste) 2 tsp very good vanilla (you can substitute almond or maple extract for a slightly different taste) 5 cups flour 1/2 cup flour reserved for dusting your work surface 1/4 cup granulated sugar (for sprinkling on top of the cookie) Directions:
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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