I love so many of the fall cookie recipes but you can't beat the smell of molasses. When you add it to a recipe, something wonderful happens. Here is a recipe that combines my favorite oatmeal raisin cookie with molasses. This chewy cookie is the perfect companion with a cup of tea and a warm fire. I hope you enjoy! Ingredients 1 cup white sugar ¾ cup Crisco (part butter is okay too) 2 eggs 5 Tbsp. molasses 2 tsp. vanilla 2 cups flour 2 cups oatmeal (quick cook or regular, not steel cut) 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp cinnamon ½ tsp. ground cloves ¾ cups raisins ¾ cup nuts (I use pecans but walnuts work too) Directions
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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