Everyone is familiar with brownies, but not many people bake the chocolate bar's distant cousin. Here is a popular Blondie that is packed with cinnamon. This treat is great for the cinnamon lovers in your family. Ingredients 4 cups flour 1 tablespoon cinnamon 2 teaspoons baking soda 1/2 teaspoon baking soda 4 cups packed brown sugar 1 1/2 cups butter (3 sticks) 4 eggs 1 tablespoon vanilla 1/2 cup granulated sugar 2 teaspoon cinnamon 2 tablespoons butter (melted) Directions
1. Preheat oven to 350 degrees and line a 13 x 9 inch baking pan with parchment paper, extending the paper over the edge of the pan. Spray parchment paper with Pam or other non-stick spray. 2. In a medium bowl stir the first 4 ingredients together and set aside. 3. In a medium sauce pan, cook brown sugar and 1 1/2 cup of butter until melted and smooth (about 6 minutes). Cool for 10 minutes. 4. Stir in the eggs and vanilla into the brown sugar mix, then add the flour mixture until completely incorporated. 5. Spread in prepared pan and bake 45 minutes. 6. While baking, stir the 2 teaspoons of cinnamon into the 1/2 cup granulated sugar and set aside. Melt the 2 tablespoons of butter and set aside. 7. Once the bars come out of the oven, brush the melted sugar on top of the hot Blondies then sprinkle with the cinnamon and sugar mixture. Allow to cool completely, then turn out onto a cutting board, remove the parchment and cut into squares. Makes about 36 squares.
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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