A few weeks ago I visited my Seattle family and picked up several bags of dried cherries at the airport. I know you can get dried cherries at the grocery store, but somehow the ones from Washington state seem sweeter. I created the recipe below so that I could incorporate one bag of the dried cherries into my favorite shortbread cookie recipe. I hope you enjoy! Ingredients 1 lb. (4 sticks) butter, softened to room temperature 2/3 cup sugar 2 tsp. almond extract 4 cups all purpose flour 1 cup whole almonds 1 12 oz. package of dried cherries Directions
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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