I recently baked some cookies as a thank you gift (who doesn't want cookies??) and decided to take my favorite sugar cookie and bump it up a notch. You can use my recipe below or bake your favorite cut out cookie and then dip half the cooled cookie in melted chocolate. I have two variations here, but the options are endless. By mixing your cookie cutter shapes and colors of dipping chocolate you have an endless assortment of thank you cookies. Ingredients 1 lb. (4 sticks) of butter softened to room temperature 1 box (8 oz) cream cheese softened to room temperature 2 cups granulated sugar 2 egg yolks (save the whites for another project) 4 1/2 cups flour (plus 1 cup extra to use when rolling out the cookies) 2 teaspoons vanilla 1 or more bags of Wilton's melting wafers - any color or flavor 2 - 3 Tablespoons Crisco Directions
Here is the same cookie dipped in red melting chocolate and swirls of blue chocolate for a Memorial Day or 4th of July theme cookie. Enjoy!
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GrammatlcGrammatlc bakes all the cookies for the clients at Split Ends Hair Studio (to visit the salon website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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