Technically scones are not cake, but I love making this simple scone recipe for my husband to have each morning. I came across this recipe and was intrigued by the step which has you put the baking soda in the sour cream and let it sit until it doubles. I think this step is what makes them so light and airy. I used dried blueberries, but any dried fruit or even chocolate chips could be a great substitute. Ingredients 2 cups all purpose flour 3 tablespoons of sugar 2 tablespoons of baking powder 1/2 teaspoon salt 1 teaspoon baking soda 1 cup sour cream 5 tablespoons cold butter 1 egg yolk (save the white to brush on top of the scone) 1 cup dried blueberries or other dried fruit 2 tablespoons of whole milk, cream or half and half 3 tablespoons raw sugar Instructions
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Grammatlc
Grammatlc bakes all the cookies for the clients at Split Ends Hair Studio in Oceanside CA (to visit the studio's website, click the button above). She also bakes sweet treats for friends and family. Enjoy the recipes! Archives
December 2017
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